fueled by the desire to participate in the culinary contest recently in the net I am known to experiment in a recipe 'yeast '.
I love all the baked goods, I give up everything, but not a piece of cake soft and fragrant) and then I
seized the opportunity to leap on to the Italian Cuisine and participated in the contest again with my full
Focaccia rose
Ingredients 250 g wheat flour 250 grams water
a teaspoon full of sugar cane
20 gr yeast
a teaspoon of lemon juice
manitoba
250 grams of flour 150 grams of chopped red beets
two tablespoons of sesame oil a teaspoon of salt
emulsion of two tablespoons of sesame oil and two water and a teaspoon of salt
20 grams of pumpkin seeds peeled
Procedure Dissolve yeast in warm water. Add sugar and lemon. Mix the whole wheat flour. Cover and let rise for 30 minutes.
At this point the dough has already risen, then add the flour Manitoba, turnips, sesame oil and salt. Working to form a ball and cover and let rise again for about an hour (it should double in volume).
Grease a baking sheet and prepare the emulsion.
Take over the dough and spread into the pan making sure to keep the 'closure' of the dough at the bottom.
Sprinkle with the emulsion, cover with the pumpkin seeds and form dimples in the dough with your fingertips.
Let stand 15 minutes and cook for 15 min at 200 ° and another 15 min at 160 °
I found a very good pairing with cream cheese and salmon in Scotland:) but any new combination is welcome, even if you do know me so I can prove it; P
