Bleeding From The Testicles

Crepes with mushrooms and ricotta

For the batter: 150g of flour

200 ml of whole milk (one glass)
250 ml of water, salt

an egg For the filling:
mushrooms, ricotta 250 grams, bacon, onion
Procedure : For the batter into a bowl place the flour, an egg with a bit of milk stir well to not make lumps, add the remaining milk and salt and water gradually until it becomes a almost liquid consistency.
Grease the pan lightly with paper towels soaked in vegetable oil. Pour the mixture and turn the pan to form pancakes. Put them on a plate.
When you turn slightly golden.
For the filling
chopped an onion and put it in a pan with a little olive oil and bacon, browned, add mushrooms
, and let them dry, then add the ricotta and stir.

Fill crepes and relay them to form a cannelloni, place them on an ovenproof dish with a tablespoon of melted butter and Parmesan cheese, salt and pepper and place in oven for a few minutes.

The crepes are very easy to do when you take my hand, and the recipes are endless with this simple basis .....