Community Service Of Completion

My proposal for the fair and



By now the days become weeks. The time is passing me fast even if the weigh days.
There are many preparations in this period for me and an event to which I am dedicating the show is IoSposa 2011. I made cakes, cupcakes and cookies for exposure in the bakery stand where I work. The dates for the local production, so many orders and the preparation of Halloween candy. Sincerely
off from work so I feel like a swim and rest for a week;)

One of the pies for the fair IoSposa 2001

It 's a time when it's hard to find the strength to go forward, if I keep it just for the sake of the ... how sweet it makes me feel to see a cake decorated over there waiting to be delivered.
It makes me see how I can make cakes ever larger and more stable, with no bumps or ruined parts ... all well balanced. It makes me feel like every time discover something new.

Unfortunately, things that make me feel bad there are many more, and I'm trying to find a solution ... but this time the mental and physical fatigue does not allow me to see much farther than my nose ...

I just know that my dream of a bakery ...

So while I started making cakes at home, in the few spare moments I ...

and these tests did this cake effect 'wrong' that it was just so much that I wanted to try to do:) And
'my sugar paste ... even after countless tests finally a satisfactory result!

I The first small 'crooked cake' white chocolate taste

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the mess of eggplant in a white cake hello kitty

I made a few slices of grilled eggplant and I improvised a mess in white ...

Ingredients: slices
grilled eggplant (also fried)
mozzarella
a few capers, anchovies
some

oregano oil salt

In a baking pan greased with oil lying half the eggplant slices. Lie down on a little salt and half the mozzarella into chunks, capers, chopped anchovies, oregano and extra virgin olive oil. Cover with remaining eggplant, mozzarella and a little 'of oregano. A little oil and bake at 180 degrees for 20 minutes.

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made for the birthday of one of the daughters of our Friends! is a sponge cake, filled with pastry cream and compote of wild berries, covered with whipped cream and decorated with marshmallow fondant and fresh raspberries.

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barbapapàààààààààààààààààà

... There are Barbapapa, Barbamamma, Barbidu, Barbiuil, Barbabella, Barbadura, slip, Barbidu, Barbalallaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

(who has young children, I know what I mean .... for the others ... forgive me, but the brain is now mush !!!!)...

shortbread, decorated with royal icing and chocolate ...

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KEY OF THE FOUR DAY DIET Cantoniera

Today I show you the cov brick that I did decoupage as a key ring of cantoniera, sunflower instead is hand painted. For I have used other decoupage papers to do before, obviously inspired by the names of the rooms of my b & b, before I gave it a coat of gesso and acrylic paint I gave a neutral background, like cream, I applied the scraps, I made of the nuances in the colors of the cards with a brush and acrylic paint, but you can also use tempera, then I gave a couple of coats of clear varnish finish for decoupage ....
hello to all

salutone kiss

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Lunch: Spelt salad and rice (or even rice) is a recipe that I posted there to propose again in the diet

70 gr. rice and barley

tomatoes, cariciofini in oil drained and washed with plenty of water to remove excess oil, pitted olives, sun dried tomatoes (2), tuna in brine, 70 gr. basil a little salt.

a nice dinner of grilled chicken breast and salad and stay informed

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here to get the rice with shrimp Cantonese

Ingredients 300 grams of rice 3 eggs


200 g frozen peas 200 grams of diced ham
200 grams of brine shrimp in oil

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Cipollina

chopped In a large pot boil water, add salt and boil, al dente rice. Drain, rinse under cold water and keep aside. Meanwhile, make Brown the onion in a pan with oil and cook the peas with diced ham, adjusting climb. Beat eggs, add salt and make a omelette. Put it on a plate and cut into small pieces. In a large skillet, pour a drop of oil, pour in rice, peas and ham omelette, add the brine shrimp and sauté for a few minutes.

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cookies for the bachelorette party ....

For the bachelorette party of a friend of mine, that's what I thought of bringing each of the participants! For the bride, I added a biscuit-shaped bouquet!
are shortbread decorated with royal icing.

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polenta with cheese pinwheels

this cold .... it's time for polenta!!

Serves 4

1.5 liters of water 400 grams of polenta

400 gr. cheese (asiago, dairy, fontina)
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Prepare the polenta, bring water to a boil, lightly salting and pouring a little at a time. Let it cook for half an hour. Add the diced cheese and continue cooking for another fifteen minutes.

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Third day of the second day of dieting diet

Lunch: minestrone lightness of Orogel (16 cal. Per serving), add only a small potato, does not interfere with the diet, makes it more dense, and 30 gr. of full or normal pasta, add a tablespoon of dialbrodo and a pinch of salt, to taste.

snack: yogurt or always thin fruit, or even a seasonal fruit

always drink at least one and a half liters of mineral water or plain olive type (non-carbonated)

Dinner: minestrone Orogel advanced past without noodles

a grilled burgers made with meat only beef or veal from the butcher to do to be sure that we do not make fatty meat.

a 'salad with the addition of carrots julienne (strips), tomatoes, fennel and a teaspoon of olive oil meal

Concentrate on positive thoughts, not necessarily think to lose weight but think about how these foods through your body give off an energy charge of welfare.

Take a walk, preferably in green places, breathe deeply and consciously to eliminate toxins.

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Ingredients


the bottom of the cake

4 eggs 120 g sugar 90 g flour


to roll
5
eggs 150 g sugar 120 g flour


peach jam

whipped cream 1 packet of jelly cakes prepared for

Prepare for the first sponge cake to the roll, whipping eggs and sugar in a pot, lighting the fire of the stove to a minimum and mounted with the electric whisk on high for at least 5 minutes.

Remove from heat and continue beating for at least 7 / 8 minutes. Pour into a greased and floured mold of rectangular shape and bake in preheated oven for 20 minutes, or until such time, piercing the cake with a toothpick and extracting it, it will be dry and clean.

Remove from the oven and be folded sponge on a clean cloth on which you lay a sheet of baking paper. Roll the sponge cake rolled up and let it cool.

Prepare the second sponge, making it cook in a round baking pan (the ones with the edge that is released). Sfornatelo, not remove it from the pan and let cool.

unroll the scroll and quickly sprinkle with peach jam. Riarrotolatelo and cut into slices at least an inch and a half.

Whip the cream and cover the pan round cake (still in pan) with a layer of 3 cm. Lie down on the slices of the roll, filling all the holes well.

Prepare gelatin coverage, making it warm water and a couple of tablespoons of jam. Allow to cool (if not disassemble the cream) and distribute it on the cake. Put everything in the refrigerator for at least a couple of hours. To serve, pass a knife blade between the cake and smooth the edge of the pan. Remove the board and slide the cake on serving platter.