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here to get the rice with shrimp Cantonese

Ingredients 300 grams of rice 3 eggs


200 g frozen peas 200 grams of diced ham
200 grams of brine shrimp in oil

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Cipollina

chopped In a large pot boil water, add salt and boil, al dente rice. Drain, rinse under cold water and keep aside. Meanwhile, make Brown the onion in a pan with oil and cook the peas with diced ham, adjusting climb. Beat eggs, add salt and make a omelette. Put it on a plate and cut into small pieces. In a large skillet, pour a drop of oil, pour in rice, peas and ham omelette, add the brine shrimp and sauté for a few minutes.