this cold .... it's time for polenta!!
Serves 4
1.5 liters of water 400 grams of polenta
400 gr. cheese (asiago, dairy, fontina)
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Prepare the polenta, bring water to a boil, lightly salting and pouring a little at a time. Let it cook for half an hour. Add the diced cheese and continue cooking for another fifteen minutes.
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