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the pie of ricotta and zucchini

Ingredients:

1 roll of puff pastry

2 large zucchini 1 package of grated parmesan cheese


1 egg yolk salt and pepper

oil

Spread the dough in a pan lined with parchment paper. Take away the portion of the excess dough and keep aside. Wash, clean and slice the zucchini. Sauté pan with oil and salt for 5 minutes. Pour half on the pastry. In a bowl, stir together the ricotta, egg and parmesan, season with salt and pepper and spread the cream on the zucchini to the pan. Cover with remaining zucchini and decorated with the remaining pastry. Spend the visible parts of pastry with egg yolk. Bake in oven at 180 degrees for 45 minutes.

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cookies - a Christmas chestnut appetizer

My child has attended kindergarten in October at the chestnut. Behind the asylum is a beautiful forest, where all the children went to gather chestnuts, sticks and leaves. Then together they had a snack. I have participated with these cookies, any theme! To form the cookies, I used a round biscuit cutter, which I pressed to give it the form of chestnut ... what do you think?

ingredients:

for the pastry with chocolate:


380 grams of flour 140 g butter 2 eggs


120 g sugar 1 pinch of salt ½ teaspoon baking

40 grams of white chocolate cocoa

Blend all ingredients in a blender shortbread for 20-30 seconds, as soon as the pastry will be compacted, turn off and remove it. Roll out and shape the cookies bake in preheated oven at 180 degrees for 10 minutes. Once cooled, melt the white chocolate in a double boiler or in microwave and lay the bottom of each cookie in chocolate. Place the cookies on a wire rack until chocolate is dry.

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I opened the door - Open the door I


látogathatóvá I blog again, so many memories and willow here .... maybe find something useful among the old entries .... new ones will no longer be here. I

Open the doors of my little cottage again ..... have a look at it, you might find something Useful Among the old posts .... But DO NOT wait for new posts here ...