ingredients: 500 grams of flour
half cube of fresh yeast (13 grams)
half tablespoon salt 1 small glass of water 3 dl
extra virgin olive oil ½ cup white wine
Place all ingredients in bread machine and select the program mix. Once risen, take the dough, consisting of rolls, without too much remix the dough, cut the cylinders of 5 cm, close them a ring. Place them on a baking sheet covered with parchment paper and place almonds and olives in the center, or sprinkle with pepper. Bake in preheated oven at 200 degrees and cook until they are golden and crisp taralli (about 20 minutes for baking).
here ... you end up with tarallucci and wine!!
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