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Crepes with mushrooms and ricotta

For the batter: 150g of flour

200 ml of whole milk (one glass)
250 ml of water, salt

an egg For the filling:
mushrooms, ricotta 250 grams, bacon, onion
Procedure : For the batter into a bowl place the flour, an egg with a bit of milk stir well to not make lumps, add the remaining milk and salt and water gradually until it becomes a almost liquid consistency.
Grease the pan lightly with paper towels soaked in vegetable oil. Pour the mixture and turn the pan to form pancakes. Put them on a plate.
When you turn slightly golden.
For the filling
chopped an onion and put it in a pan with a little olive oil and bacon, browned, add mushrooms
, and let them dry, then add the ricotta and stir.

Fill crepes and relay them to form a cannelloni, place them on an ovenproof dish with a tablespoon of melted butter and Parmesan cheese, salt and pepper and place in oven for a few minutes.

The crepes are very easy to do when you take my hand, and the recipes are endless with this simple basis .....

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My proposal for the fair and



By now the days become weeks. The time is passing me fast even if the weigh days.
There are many preparations in this period for me and an event to which I am dedicating the show is IoSposa 2011. I made cakes, cupcakes and cookies for exposure in the bakery stand where I work. The dates for the local production, so many orders and the preparation of Halloween candy. Sincerely
off from work so I feel like a swim and rest for a week;)

One of the pies for the fair IoSposa 2001

It 's a time when it's hard to find the strength to go forward, if I keep it just for the sake of the ... how sweet it makes me feel to see a cake decorated over there waiting to be delivered.
It makes me see how I can make cakes ever larger and more stable, with no bumps or ruined parts ... all well balanced. It makes me feel like every time discover something new.

Unfortunately, things that make me feel bad there are many more, and I'm trying to find a solution ... but this time the mental and physical fatigue does not allow me to see much farther than my nose ...

I just know that my dream of a bakery ...

So while I started making cakes at home, in the few spare moments I ...

and these tests did this cake effect 'wrong' that it was just so much that I wanted to try to do:) And
'my sugar paste ... even after countless tests finally a satisfactory result!

I The first small 'crooked cake' white chocolate taste

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the mess of eggplant in a white cake hello kitty

I made a few slices of grilled eggplant and I improvised a mess in white ...

Ingredients: slices
grilled eggplant (also fried)
mozzarella
a few capers, anchovies
some

oregano oil salt

In a baking pan greased with oil lying half the eggplant slices. Lie down on a little salt and half the mozzarella into chunks, capers, chopped anchovies, oregano and extra virgin olive oil. Cover with remaining eggplant, mozzarella and a little 'of oregano. A little oil and bake at 180 degrees for 20 minutes.

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made for the birthday of one of the daughters of our Friends! is a sponge cake, filled with pastry cream and compote of wild berries, covered with whipped cream and decorated with marshmallow fondant and fresh raspberries.

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barbapapàààààààààààààààààà

... There are Barbapapa, Barbamamma, Barbidu, Barbiuil, Barbabella, Barbadura, slip, Barbidu, Barbalallaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

(who has young children, I know what I mean .... for the others ... forgive me, but the brain is now mush !!!!)...

shortbread, decorated with royal icing and chocolate ...

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KEY OF THE FOUR DAY DIET Cantoniera

Today I show you the cov brick that I did decoupage as a key ring of cantoniera, sunflower instead is hand painted. For I have used other decoupage papers to do before, obviously inspired by the names of the rooms of my b & b, before I gave it a coat of gesso and acrylic paint I gave a neutral background, like cream, I applied the scraps, I made of the nuances in the colors of the cards with a brush and acrylic paint, but you can also use tempera, then I gave a couple of coats of clear varnish finish for decoupage ....
hello to all

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Lunch: Spelt salad and rice (or even rice) is a recipe that I posted there to propose again in the diet

70 gr. rice and barley

tomatoes, cariciofini in oil drained and washed with plenty of water to remove excess oil, pitted olives, sun dried tomatoes (2), tuna in brine, 70 gr. basil a little salt.

a nice dinner of grilled chicken breast and salad and stay informed

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here to get the rice with shrimp Cantonese

Ingredients 300 grams of rice 3 eggs


200 g frozen peas 200 grams of diced ham
200 grams of brine shrimp in oil

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Cipollina

chopped In a large pot boil water, add salt and boil, al dente rice. Drain, rinse under cold water and keep aside. Meanwhile, make Brown the onion in a pan with oil and cook the peas with diced ham, adjusting climb. Beat eggs, add salt and make a omelette. Put it on a plate and cut into small pieces. In a large skillet, pour a drop of oil, pour in rice, peas and ham omelette, add the brine shrimp and sauté for a few minutes.

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cookies for the bachelorette party ....

For the bachelorette party of a friend of mine, that's what I thought of bringing each of the participants! For the bride, I added a biscuit-shaped bouquet!
are shortbread decorated with royal icing.

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polenta with cheese pinwheels

this cold .... it's time for polenta!!

Serves 4

1.5 liters of water 400 grams of polenta

400 gr. cheese (asiago, dairy, fontina)
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Prepare the polenta, bring water to a boil, lightly salting and pouring a little at a time. Let it cook for half an hour. Add the diced cheese and continue cooking for another fifteen minutes.

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Third day of the second day of dieting diet

Lunch: minestrone lightness of Orogel (16 cal. Per serving), add only a small potato, does not interfere with the diet, makes it more dense, and 30 gr. of full or normal pasta, add a tablespoon of dialbrodo and a pinch of salt, to taste.

snack: yogurt or always thin fruit, or even a seasonal fruit

always drink at least one and a half liters of mineral water or plain olive type (non-carbonated)

Dinner: minestrone Orogel advanced past without noodles

a grilled burgers made with meat only beef or veal from the butcher to do to be sure that we do not make fatty meat.

a 'salad with the addition of carrots julienne (strips), tomatoes, fennel and a teaspoon of olive oil meal

Concentrate on positive thoughts, not necessarily think to lose weight but think about how these foods through your body give off an energy charge of welfare.

Take a walk, preferably in green places, breathe deeply and consciously to eliminate toxins.

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Ingredients


the bottom of the cake

4 eggs 120 g sugar 90 g flour


to roll
5
eggs 150 g sugar 120 g flour


peach jam

whipped cream 1 packet of jelly cakes prepared for

Prepare for the first sponge cake to the roll, whipping eggs and sugar in a pot, lighting the fire of the stove to a minimum and mounted with the electric whisk on high for at least 5 minutes.

Remove from heat and continue beating for at least 7 / 8 minutes. Pour into a greased and floured mold of rectangular shape and bake in preheated oven for 20 minutes, or until such time, piercing the cake with a toothpick and extracting it, it will be dry and clean.

Remove from the oven and be folded sponge on a clean cloth on which you lay a sheet of baking paper. Roll the sponge cake rolled up and let it cool.

Prepare the second sponge, making it cook in a round baking pan (the ones with the edge that is released). Sfornatelo, not remove it from the pan and let cool.

unroll the scroll and quickly sprinkle with peach jam. Riarrotolatelo and cut into slices at least an inch and a half.

Whip the cream and cover the pan round cake (still in pan) with a layer of 3 cm. Lie down on the slices of the roll, filling all the holes well.

Prepare gelatin coverage, making it warm water and a couple of tablespoons of jam. Allow to cool (if not disassemble the cream) and distribute it on the cake. Put everything in the refrigerator for at least a couple of hours. To serve, pass a knife blade between the cake and smooth the edge of the pan. Remove the board and slide the cake on serving platter.

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the cake of the pie with cooked zucchini and saffron buns

Ingredients:

a roll of frozen puff pastry

oil 4 zucchini
150 grams of cooked ham, diced 3 eggs

150 grams of salt
pepper asiago

washed, cleaned and sliced zucchini, first let them brown in a skillet with oil and then cook for 5 minutes, so they are still crunchy. Sciacca with a fork a few washer. Add the cooked and diced Asiago cheese and season with salt and pepper. Mix and pour into a baking pan covered with a sheet of parchment paper and with the pastry.

Bake in preheated oven at 180 degrees for 40 minutes.

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asiago and parmesan

I found this recipe on the Internet years ago, but I do not remember where ...
ask for forgiveness!

Ingredients 300 gr. flour (150 gr. of 00 and 150 gr. manitoba)
120 ml of water

80 ml of milk 1 / 2 cube fresh yeast 1 tablespoon oil


1 teaspoon salt 1 / 2 teaspoon sugar 1 packet saffron

150 gr.
plenty of grated Parmesan cheese Freshly ground black pepper

Dissolve the yeast in 120 grams of warm water, add milk, oil, salt, saffron and sugar and pour into the machine.

Add the flour and Parmesan cheese.

Select the program mix.

At the end of fermentation, remove the dough, roll into balls the size of a tangerine and work as for kissing (in order to make a very smooth surface). Place them on a baking sheet covered with baking paper, brush with milk and sprinkle with pepper. Let rise in oven heated to 100 degrees but off for at least 45 minutes.

Bake in preheated oven at 190 g for 15-20 minutes.

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the Joint aperitivino

to celebrate the birthday of the popes in my office, I prepared quite quickly, and this tray of salty little things ....

pizzas with tomato, oregano and mozzarella (made with a base for pizza and baked at 200 degrees for 10 minutes).

triangles of flatbread with smoked salmon and growth (made by heating the tortillas in the pan, spreading growth and sliced salmon. Locked in half and cut into 5 slices).

rolls of dough with chopped tomatoes, anchovies, black olives and capers (made with a pastry thawed, on which I spent some 'tomato, anchovy, chopped olives and capers. I rolled and cut into slices an inch, baked at 200 degrees for 15 minutes).

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cookies bears

Muccasbronza brainchild of artist undisputed in this field, here are the biscuits I made for last Christmas for the children of some friends! Muccasbronza ask for forgiveness, but I can not find the link of its biscuits shaped like a teddy bear ...

Cookies are simple pie crust, made with 400 grams of flour, 2 eggs, 130 gr sugar, 140 grams of butter, a pinch of salt and half a bag of yeast.

The royal icing is made with egg white and powdered sugar mixed and colored with food coloring or cocoa.

The forms were created from drawings on cardboard and cut with a knife.

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bucatini all'amatriciana

Ingredients for 4 people: 400 gr

bucatini

400 g tomatoes 100 g of bacon seasoned
50 g pecorino
½ cup dry white wine salt


chili pepper

Cut the bacon into small cubes and cook over low heat in a frying pan until the fat has not become transparent. Pour half a glass of dry white wine and let evaporate. Add the chopped tomatoes, season with salt if necessary and add the red pepper. Cook for five minutes on high heat. Boil pasta in salted water, drain and add to the sauce with a little 'cooking water and pecorino cheese, rehearse for a few minutes over high heat, stir well and serve.

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ingredients: 600 gr
pork loin
flour butter


oil white wine salt



to accompany curry rice previously boiled oil

Slice high half a cm and the loin. Then cut each slice into strips, and cut in half turn it lengthwise. Flour to the meat. In a large skillet, melt butter and add the oil. When they are beautiful warm, throw in a pan and brown the meat well. Pour half a glass of white wine, let it dry and agigungete a glass of water. Add salt and add the curry to taste. Bring to a kitchen, adding a little 'water if needed.

served with boiled rice and sauté for 5 minutes with a little 'oil.

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curry pork sandwiches

Ingredients:


00 250 grams of flour 300 grams of flour manitoba

250 ml milk 25 g fresh yeast 120 g sugar

150 grams of chocolate coarsely chopped

1 pinch salt 80 g butter, softened 1 egg

camera inserted in the drum of warm milk where did you dissolve the yeast, the egg. The butter into pieces, sugar, flour and salt. Also add the chocolate, which, mingling from the beginning, in part insaporirà will melt and the dough, which will become light brown. That is the chocolate is chopped into pieces. If the pieces are too small, all will melt!

After the end of proofing, formed many paninetti (I made 25), which stands on a baking tray covered with baking paper. Place the pan in warm oven off and allow to rise again but for half an hour. Then remove the pan from the oven and turn oven to 200 degrees. When the oven reaches temperature, place the pan and simmer for 15-20 minutes. The sandwiches are cooked when they are color-coded for good. Let cool on a wire rack and serve cold.

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chocolate cream of pumpkin soup with sausage and chips Parmesan

eh ... with 'this weather, maybe better in hot and tasty recipes ... with that beautiful color there, then, seems anything but gray!!

Ingredients: 500 gr
pumpkin flesh already clean
300 g potato, chopped onion

extra virgin olive oil white wine


water 100 g cream walnut

nutmeg salt black pepper

a sprig of rosemary

2 sausages
parmesan cheese croutons

In a saucepan saute onion and olive oil, add the pulp of the pumpkin and potatoes Dadon, rosemary and cook. Sprinkle with white wine in, remove the rosemary and add two cups of water. Let simmer until the pumpkin and potato flakes. If necessary, add more water. Blend all with the blender, add salt, nutmeg and pepper and simmer for 10 minutes. Finally add the cream, the fire is out.

in a pan or on a griddle to cook the sausage slices. Serve garnished with cream and sausage, the Parmesan cheese and croutons.

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the crepes

4 servings:

4 eggs 2 cups flour
4 tea cups of milk salt

oil or butter to grease the crêpe griddle or frying pan for Christmas I

last year I made mixed with two fillings:

cooked radicchio and asiago and fontina béchamel

In a bowl, mix the flour with an egg, then another and then add milk and salt. Be careful not to form lumps. Grease a crêpe griddle or frying pan and make the crepes. They should at least venirvene 16.

Grease two ramekins and spread a few tablespoons of sauce in each. Aside from the stuffed crepes: lying a slice of cooked and 5 or 6 cubes of fontina cheese on one half of 8 crepes. Add a spoonful of sauce and stow it in half and then in half again, forming a wedge. Place them in the pan, sprinkle with white sauce and parmesan cheese. Put some butter and informed at 200 degrees for 20 minutes and then for 5 minutes with the grill.

Separately in a pan for a couple of minutes to dry the radicchio (which is the sweet, late or no Treviso ... if it tastes too bitter), salt and pepper.

Stuff the crepes with a little remaining 'radicchio, 5 or 6 cubes Asiago cheese and a spoonful of sauce. Close to four each crepe and place them in the second pan. Cover with the sauce, parmesan cheese and butter, and cook as before.

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the pizza eggplant salad

ingredients:

1 eggplant 1 egg large enough

a bit 'of milk

breadcrumbs oil for frying 1

tomatoes mozzarella

1 / 2 zucchini

salt

Wash eggplant and slice in half cm thick slices. Sprinkle the slices with salt and let stand half an hour. Rinse the salt and dry the eggplant, then impanatele, dipped in beaten egg diluted with a drop milk and salt and rehearsing in the breadcrumbs. Fry in hot oil until golden. Drain oil and place them on paper towels.

breaded eggplant can be eaten like that, just as an appetizer or side dish.

To make the pizzas on a baking sheet Put the slices breaded and fried, place some diced tomato on each, with some cubes of mozzarella and some rows of zucchini. Add salt and bake until the cheese has melted.