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the pizza eggplant salad

ingredients:

1 eggplant 1 egg large enough

a bit 'of milk

breadcrumbs oil for frying 1

tomatoes mozzarella

1 / 2 zucchini

salt

Wash eggplant and slice in half cm thick slices. Sprinkle the slices with salt and let stand half an hour. Rinse the salt and dry the eggplant, then impanatele, dipped in beaten egg diluted with a drop milk and salt and rehearsing in the breadcrumbs. Fry in hot oil until golden. Drain oil and place them on paper towels.

breaded eggplant can be eaten like that, just as an appetizer or side dish.

To make the pizzas on a baking sheet Put the slices breaded and fried, place some diced tomato on each, with some cubes of mozzarella and some rows of zucchini. Add salt and bake until the cheese has melted.