Explain why anything breaded and fried is delicious .... I suppose that would be good even the soles of your shoes .. pending extreme experiments, get this!
Serves 4
8 slices cooked shoulder (Do you know that already sell square-shaped, to fill the toast? 6 slices 1 egg Breadcrumbs
Oil for frying Salt
Lay the slices of cooked shoulder and lay slices on each ¾. Sottilette advanced the strips you use to lay on the last two slices of cooked. The fact that there is a bit 'less slices that shoulder serves to ensure that once rolled the shoulder, there is a flap over this wrap the roll, it will be easier in the breading and baking the slices will not come out. So, when rolled up, starting at the shoulder and in which slices and finished with the same side where the shoulder has been discovered by the slices.
In a bowl beat the egg and salt lightly. Dipped in bread crumbs and bake the rolls. Fry in hot oil for two minutes.
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