eh ... with 'this weather, maybe better in hot and tasty recipes ... with that beautiful color there, then, seems anything but gray!!
Ingredients: 500 gr
pumpkin flesh already clean
300 g potato, chopped onion
extra virgin olive oil white wine
water 100 g cream walnut
nutmeg salt black pepper
a sprig of rosemary
2 sausages
parmesan cheese croutons
In a saucepan saute onion and olive oil, add the pulp of the pumpkin and potatoes Dadon, rosemary and cook. Sprinkle with white wine in, remove the rosemary and add two cups of water. Let simmer until the pumpkin and potato flakes. If necessary, add more water. Blend all with the blender, add salt, nutmeg and pepper and simmer for 10 minutes. Finally add the cream, the fire is out.
in a pan or on a griddle to cook the sausage slices. Serve garnished with cream and sausage, the Parmesan cheese and croutons.
0 comments:
Post a Comment