Acrostic Poem About Eros

bucatini all'amatriciana

Ingredients for 4 people: 400 gr

bucatini

400 g tomatoes 100 g of bacon seasoned
50 g pecorino
½ cup dry white wine salt


chili pepper

Cut the bacon into small cubes and cook over low heat in a frying pan until the fat has not become transparent. Pour half a glass of dry white wine and let evaporate. Add the chopped tomatoes, season with salt if necessary and add the red pepper. Cook for five minutes on high heat. Boil pasta in salted water, drain and add to the sauce with a little 'cooking water and pecorino cheese, rehearse for a few minutes over high heat, stir well and serve.