Decoratin Party 16 Zebra

the cake of the pie with cooked zucchini and saffron buns

Ingredients:

a roll of frozen puff pastry

oil 4 zucchini
150 grams of cooked ham, diced 3 eggs

150 grams of salt
pepper asiago

washed, cleaned and sliced zucchini, first let them brown in a skillet with oil and then cook for 5 minutes, so they are still crunchy. Sciacca with a fork a few washer. Add the cooked and diced Asiago cheese and season with salt and pepper. Mix and pour into a baking pan covered with a sheet of parchment paper and with the pastry.

Bake in preheated oven at 180 degrees for 40 minutes.

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asiago and parmesan

I found this recipe on the Internet years ago, but I do not remember where ...
ask for forgiveness!

Ingredients 300 gr. flour (150 gr. of 00 and 150 gr. manitoba)
120 ml of water

80 ml of milk 1 / 2 cube fresh yeast 1 tablespoon oil


1 teaspoon salt 1 / 2 teaspoon sugar 1 packet saffron

150 gr.
plenty of grated Parmesan cheese Freshly ground black pepper

Dissolve the yeast in 120 grams of warm water, add milk, oil, salt, saffron and sugar and pour into the machine.

Add the flour and Parmesan cheese.

Select the program mix.

At the end of fermentation, remove the dough, roll into balls the size of a tangerine and work as for kissing (in order to make a very smooth surface). Place them on a baking sheet covered with baking paper, brush with milk and sprinkle with pepper. Let rise in oven heated to 100 degrees but off for at least 45 minutes.

Bake in preheated oven at 190 g for 15-20 minutes.

Denise Milani Splitternackt

the Joint aperitivino

to celebrate the birthday of the popes in my office, I prepared quite quickly, and this tray of salty little things ....

pizzas with tomato, oregano and mozzarella (made with a base for pizza and baked at 200 degrees for 10 minutes).

triangles of flatbread with smoked salmon and growth (made by heating the tortillas in the pan, spreading growth and sliced salmon. Locked in half and cut into 5 slices).

rolls of dough with chopped tomatoes, anchovies, black olives and capers (made with a pastry thawed, on which I spent some 'tomato, anchovy, chopped olives and capers. I rolled and cut into slices an inch, baked at 200 degrees for 15 minutes).

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cookies bears

Muccasbronza brainchild of artist undisputed in this field, here are the biscuits I made for last Christmas for the children of some friends! Muccasbronza ask for forgiveness, but I can not find the link of its biscuits shaped like a teddy bear ...

Cookies are simple pie crust, made with 400 grams of flour, 2 eggs, 130 gr sugar, 140 grams of butter, a pinch of salt and half a bag of yeast.

The royal icing is made with egg white and powdered sugar mixed and colored with food coloring or cocoa.

The forms were created from drawings on cardboard and cut with a knife.

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bucatini all'amatriciana

Ingredients for 4 people: 400 gr

bucatini

400 g tomatoes 100 g of bacon seasoned
50 g pecorino
½ cup dry white wine salt


chili pepper

Cut the bacon into small cubes and cook over low heat in a frying pan until the fat has not become transparent. Pour half a glass of dry white wine and let evaporate. Add the chopped tomatoes, season with salt if necessary and add the red pepper. Cook for five minutes on high heat. Boil pasta in salted water, drain and add to the sauce with a little 'cooking water and pecorino cheese, rehearse for a few minutes over high heat, stir well and serve.

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ingredients: 600 gr
pork loin
flour butter


oil white wine salt



to accompany curry rice previously boiled oil

Slice high half a cm and the loin. Then cut each slice into strips, and cut in half turn it lengthwise. Flour to the meat. In a large skillet, melt butter and add the oil. When they are beautiful warm, throw in a pan and brown the meat well. Pour half a glass of white wine, let it dry and agigungete a glass of water. Add salt and add the curry to taste. Bring to a kitchen, adding a little 'water if needed.

served with boiled rice and sauté for 5 minutes with a little 'oil.

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curry pork sandwiches

Ingredients:


00 250 grams of flour 300 grams of flour manitoba

250 ml milk 25 g fresh yeast 120 g sugar

150 grams of chocolate coarsely chopped

1 pinch salt 80 g butter, softened 1 egg

camera inserted in the drum of warm milk where did you dissolve the yeast, the egg. The butter into pieces, sugar, flour and salt. Also add the chocolate, which, mingling from the beginning, in part insaporirà will melt and the dough, which will become light brown. That is the chocolate is chopped into pieces. If the pieces are too small, all will melt!

After the end of proofing, formed many paninetti (I made 25), which stands on a baking tray covered with baking paper. Place the pan in warm oven off and allow to rise again but for half an hour. Then remove the pan from the oven and turn oven to 200 degrees. When the oven reaches temperature, place the pan and simmer for 15-20 minutes. The sandwiches are cooked when they are color-coded for good. Let cool on a wire rack and serve cold.

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chocolate cream of pumpkin soup with sausage and chips Parmesan

eh ... with 'this weather, maybe better in hot and tasty recipes ... with that beautiful color there, then, seems anything but gray!!

Ingredients: 500 gr
pumpkin flesh already clean
300 g potato, chopped onion

extra virgin olive oil white wine


water 100 g cream walnut

nutmeg salt black pepper

a sprig of rosemary

2 sausages
parmesan cheese croutons

In a saucepan saute onion and olive oil, add the pulp of the pumpkin and potatoes Dadon, rosemary and cook. Sprinkle with white wine in, remove the rosemary and add two cups of water. Let simmer until the pumpkin and potato flakes. If necessary, add more water. Blend all with the blender, add salt, nutmeg and pepper and simmer for 10 minutes. Finally add the cream, the fire is out.

in a pan or on a griddle to cook the sausage slices. Serve garnished with cream and sausage, the Parmesan cheese and croutons.

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the crepes

4 servings:

4 eggs 2 cups flour
4 tea cups of milk salt

oil or butter to grease the crêpe griddle or frying pan for Christmas I

last year I made mixed with two fillings:

cooked radicchio and asiago and fontina béchamel

In a bowl, mix the flour with an egg, then another and then add milk and salt. Be careful not to form lumps. Grease a crêpe griddle or frying pan and make the crepes. They should at least venirvene 16.

Grease two ramekins and spread a few tablespoons of sauce in each. Aside from the stuffed crepes: lying a slice of cooked and 5 or 6 cubes of fontina cheese on one half of 8 crepes. Add a spoonful of sauce and stow it in half and then in half again, forming a wedge. Place them in the pan, sprinkle with white sauce and parmesan cheese. Put some butter and informed at 200 degrees for 20 minutes and then for 5 minutes with the grill.

Separately in a pan for a couple of minutes to dry the radicchio (which is the sweet, late or no Treviso ... if it tastes too bitter), salt and pepper.

Stuff the crepes with a little remaining 'radicchio, 5 or 6 cubes Asiago cheese and a spoonful of sauce. Close to four each crepe and place them in the second pan. Cover with the sauce, parmesan cheese and butter, and cook as before.

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the pizza eggplant salad

ingredients:

1 eggplant 1 egg large enough

a bit 'of milk

breadcrumbs oil for frying 1

tomatoes mozzarella

1 / 2 zucchini

salt

Wash eggplant and slice in half cm thick slices. Sprinkle the slices with salt and let stand half an hour. Rinse the salt and dry the eggplant, then impanatele, dipped in beaten egg diluted with a drop milk and salt and rehearsing in the breadcrumbs. Fry in hot oil until golden. Drain oil and place them on paper towels.

breaded eggplant can be eaten like that, just as an appetizer or side dish.

To make the pizzas on a baking sheet Put the slices breaded and fried, place some diced tomato on each, with some cubes of mozzarella and some rows of zucchini. Add salt and bake until the cheese has melted.

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cold turkey, ham and bread

Ingredients for 4:
300 grams of sliced \u200b\u200bturkey breast
150 g ham 150 g
asiago
1 small bunch of iceberg lettuce
Oil
Sale

2 slices of bread to accompany


4 tablespoons mayonnaise 3 tablespoons
low-fat plain yogurt salt

Wash the lettuce and drain well. Cut it into chunks and place in a bowl.

on a hot plate bake the slices of turkey breast. Cut into long strips 3 or 4 cm and half cm wide. Do the same with the ham el'asiago. Put everything in the bowl. Season the salad with oil and salt. Reduce the bread into squares and toast them in a pan already heated on the fire, adding a little oil to brown them. Let cool and add the bread all'insalata only when serving to keep them crisp.

Facing the sauce made with mayonnaise and yogurt emulsified with a pinch of salt.

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eggplant cooked with tomatoes

Ingredients: 2 eggplants

4 plum tomatoes

Oil Salt Pepper


basil 2 cloves garlic

Slice the eggplant into slices 2 cm high. Let stand slices sprinkled with coarse salt on a slightly inclined for an hour. Rinse well and cut the squares. In a pan heat for a good amount of oil ... generous (if not the recipe is not good!) and let the garlic brown. Add the eggplant and fry well. Add the tomatoes, cut into squares. Season with salt and add the fresh basil. Bring to a baking until the eggplants are tender. Serve either hot or cold ... the next day are even more good!

Excellent as an appetizer or side dish ... try the pasta!

I used a fresh egg pasta and I added seasoned salt over the grated cheese!

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the rolls

Explain why anything breaded and fried is delicious .... I suppose that would be good even the soles of your shoes .. pending extreme experiments, get this!

Serves 4

8 slices cooked shoulder (Do you know that already sell square-shaped, to fill the toast?

6 slices 1 egg Breadcrumbs

Oil for frying Salt

Lay the slices of cooked shoulder and lay slices on each ¾. Sottilette advanced the strips you use to lay on the last two slices of cooked. The fact that there is a bit 'less slices that shoulder serves to ensure that once rolled the shoulder, there is a flap over this wrap the roll, it will be easier in the breading and baking the slices will not come out. So, when rolled up, starting at the shoulder and in which slices and finished with the same side where the shoulder has been discovered by the slices.

In a bowl beat the egg and salt lightly. Dipped in bread crumbs and bake the rolls. Fry in hot oil for two minutes.

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breaded baked salmon trout

Serves 2 2 medium salmon trout
3 small plum tomatoes Salt


Oil Oregano, thyme and fresh basil

Prepare two aluminum foil and arrange on each a trout, gutted and washed. Salt generously inside and outside of trout, pour a little 'oil and place the tomatoes into large pieces to the sides. Add the herbs, close the bag well and the two cones stuck in a hot oven. Bake for 30 minutes at 180 degrees.