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July and tart apple sauce


Well well, yesterday was a pretty productive day. There were some variations on our basic recipes, and after experiencing it have all been successfully adopted. The substantive change was to eliminate refined sugar and replace it with unrefined cane sugar.
I must say that we have won our cupcake in taste and also in health of those who spoil it. As for health I would like to add a link to my speech which will take you to discover all that you do not know about refined sugar.

really do not know how much they can count these small steps, but still gives me great satisfaction. The experiments are small daily challenges in my work, experiments to improve our standard of living then they give me joy and satisfaction.
And for my progressive approach to food and natural fairer and more balanced for my body I have experienced in recent days a new sweet completely vegan and organic.
With the best oranges I've ever eaten (completely bio from the garden of my love) dao, sugar cane and whole sesame oil have created a crisp pastry and fragrant, which I then stuffed with a puree of apples and dao ...
boys, was by no way inferior to the disorder ... tart pastry and jam .. indeed!

Me in ecstasy before the tart!

Nothing

and nothing

I'm very happy!

And my body thanks ... who wants a slice?

Then yesterday, among the many orders I have prepared, there was the cake that Mrs. Allen would give the mother of a friend of mine for his birthday. I knew then was that after delivery was very pleased and made me many compliments ... happy happy:)

Here is a photo of the cake:


Chocolate Fudge, stuffed and covered with Chocolate Icing and
decorated with roses and leaves
flux.