White Milky Mucus Before Period ?

Julyah cake and cheesecake 'Tiramisu'

E with a little peace and time are able to realize one of my projects ... to participate in a contest with my recipe. Revisiting of a classic Italian dessert in key Anglo-Saxon, as the title of my post here is the recipe for Tiramisu Cheesecake!






Ingredients 250g of pistokkeddos (Sardinian Savoyard)
100g lightly salted butter (I use the Lurpak)
1 teaspoon ground coffee
5 tablespoons of coffee

500gr 200gr mascarpone philadelphia


150g caster sugar 50g brown sugar 3 eggs full


2 egg yolks 1 teaspoon vanilla seeds
5 teaspoons extract coffee or liquor as an alternative borghetti

It goes like this:
you grind the biscuits and add melted butter, a teaspoon of coffee and liquid coffee
stretching and crushing with the back of a spoon to a baking sheet covered with aluminum .
you put in the fridge to rest.

meanwhile in a bowl weigh the philadelphia, mascarpone, vanilla and both sugars.
amalgamated with the whisk for a minute.
we open the eggs and yolks and pour them into the mixture one at a time by turning the blender with everything. just turn off everything is mixed.
at this point we divide the mixture into two parts. In a
add 5 teaspoons of the coffee extract and mix with a spoon.

Now we take the pan from the fridge and poured the two compounds as alternating light and dark.

We just have to bake at 160 degrees for about an hour, moving the pan will be ready when our cheesecake remain stable (if in doubt try to touch on, if you feel it is compact ready: D) will cool

Now at room temperature and put in the refrigerator as soon as possible, will be there to rest for at least 2 hours.

Sprinkle cocoa and serve!


I personally have been very happy to do this test because the cheesecake is part of my job as a pastry, but I'm talking about the classic, then exit from the scheme was a little funny. I was inspired by the New York cheesecake recipe because of the presence of mascarpone:)
However, the cheesecake as many sweets is based on a few ingredients and it's really important for a good and tasty success usarne high quality!
And I have finished writing this post ... to taste ... gnamme really good and not too intrusive as taste, Coffee feels good but I think most people who wish to taste can easily add more coffee extract into the mixture ... I recommend you taste it before pouring into the pan and decide:)

soon!