Cooking, cooking ... I am doing the wild boar .. I understand that it is not easy to find, but it is a typical dish of Saturnia and Maremma, I do often try to guests in my b & b, but here is the recipe:
Maremma wild boar
Prepare a marinade of red wine, juniper berries, bay leaves, rosemary, sage, onion and put the pieces of wild boar in the marinade and let stand overnight in refrigerator.
Prepare a marinade of red wine, juniper berries, bay leaves, rosemary, sage, onion and put the pieces of wild boar in the marinade and let stand overnight in refrigerator.
In a pan, olive oil, take the smells from the marinade and the onion and fry in oil then add the boar and brown add the wine marinade, when dry a little water and tomato , cook two hours should fall apart, with this you can do:
Pappardelle with wild boar sauce
boar stew, add black olives .. yum