Diarrhea And Microgynon 30

fast, but cute ...

ingredients: olives
of various types (hot, spiced, sweet) grapes


grain raw

mortadella sausage asiago

toasted sliced \u200b\u200bbread cut into cubes and put the grain in a bowl with grapes washed and dried. Diced salami, and asiago and the thick slices mortadella. Then, from a micro cutter cookies, do it with the sausage and asiago many stars. With cookie cutters Pià large Cut the loaf pan (I used Spellini and sapling). Slice the ham and arrange on a serving dish and garnish with strips of soncino carols. Put the olives in separate bowls .... that's it!

Create Own Dance Character

taralli

ingredients: 500 grams of flour

half cube of fresh yeast (13 grams)

half tablespoon salt 1 small glass of water 3 dl
extra virgin olive oil ½ cup white wine

Place all ingredients in bread machine and select the program mix. Once risen, take the dough, consisting of rolls, without too much remix the dough, cut the cylinders of 5 cm, close them a ring. Place them on a baking sheet covered with parchment paper and place almonds and olives in the center, or sprinkle with pepper. Bake in preheated oven at 200 degrees and cook until they are golden and crisp taralli (about 20 minutes for baking).

here ... you end up with tarallucci and wine!!

Bleeding From The Testicles

Crepes with mushrooms and ricotta

For the batter: 150g of flour

200 ml of whole milk (one glass)
250 ml of water, salt

an egg For the filling:
mushrooms, ricotta 250 grams, bacon, onion
Procedure : For the batter into a bowl place the flour, an egg with a bit of milk stir well to not make lumps, add the remaining milk and salt and water gradually until it becomes a almost liquid consistency.
Grease the pan lightly with paper towels soaked in vegetable oil. Pour the mixture and turn the pan to form pancakes. Put them on a plate.
When you turn slightly golden.
For the filling
chopped an onion and put it in a pan with a little olive oil and bacon, browned, add mushrooms
, and let them dry, then add the ricotta and stir.

Fill crepes and relay them to form a cannelloni, place them on an ovenproof dish with a tablespoon of melted butter and Parmesan cheese, salt and pepper and place in oven for a few minutes.

The crepes are very easy to do when you take my hand, and the recipes are endless with this simple basis .....