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After numerous attempts lasted 20 years I finally discovered the perfect recipe for pastry, and I submit it as a relic, you can make cookies and cakes, below the ORANGE TART

To prepare the mixture of the pastry put the egg yolks with the sugar and beat like a zabaglione, then add the butter cream (a cream),
and finally the flour little by little until you see who is completely absorbed by 'dough. At that point, reversed on the work surface and gently manipulated:

Fairies say, the pastry should be worked with care and love.

1/2ora a ball that you put in the fridge wrapped in a cloth. When you remove the board to put it on a sheet of parchment paper because the feature of this dough is delicate and roll it out with a little flour, then place them into the pan with paper scraps around and cut the paper. Cover the pie with aluminum foil and dried beans or chickpeas over to keep it from inflating and put in the oven at 180 degrees for about 30 min. but controlled because it depends on the fineness.

When you put on the baked custard and slices of oranges all around

Custard: 3 egg

90 gr.
60 grams of sugar.
flour 450 ml whole milk

In a saucepan whisk the egg yolks with sugar as a sabayon, add the flour sifted with a sieve and then put the milk on low heat, turning constantly, until rapprendee not remove from the heat
Attention:! Do not let it cool without turning it every so often because it forms a crust and then the lumps