William Rogers And Sons Silverware

Julyah mercilessly exploits his

And now, sitting here in front of the monitor, I relax, collect my thoughts and try to give full meaning to leave my writing on this blog something interesting, something worth it stays written.
So the first thing I would ever pinning something very personal to me today that I got on the bus way home I ... thought because I had a rare opportunity where instead of 'give' generously I 'received' by someone who also generously in this time I believe has a great need to receive somewhat.
And from this the conclusion is short, I think I always give so much, that material goods, money, love, affection, in short, everything I have and I can even though in reality I would much, much I need ... and more and more I need to do ...
How strange, how strange and also that I had never realized I do not ...
However, it is always beautiful and an achievement to understand something more of ourselves and now we


us without a post but with no doodles 2 recipes!

TART WITH APPLE PUREE

Ingredients: For the base


90 oz Sourdough (drinks the night before) 1

260 gr flour 100 gr sesame oil
150 gr brown sugar zest of a full
' For the filling orange


The mashed a couple of apples
An apple slices

Procedure:
weigh the wet ingredients and liquids apart from those, put them together and work only until they are mixed enough to form a paste consisting of ( if it is dry add a little orange juice)
Impellicolare and leave to stand for an hour. Then
shape the dough into the mold, prick with a fork and precooked at 180 degrees for about 12 min
pull out of the oven and fill as desired, in this case I used the apple puree, you can experiment with many flavors macredo;)




and the second recipe instead

GRISSINI CRISP WITH SESAME

Ingredients: 250 gr

sourdough
250 gr flour 90 gr 1

sesame oil 2 teaspoons salt to taste water




sesame seeds to taste Method: Mix
all adding water if necessary until a soft dough.
Place in a bowl and cover with plastic wrap and let rise overnight.
the morning Roll out the following psta after holding the work with the sesame seeds
obtaining strips of half a centimeter, roll and place in baking dish.
Bake at 220 ° until they are golden.



and this post I can deduce two things:

1) reiterate the point that I hate to throw the dough after the refreshments
2) I love the sesame infinitely <3