Wife And I Shower Together

Biscuits

It was a rainy afternoon earlier this week, you know one of those afternoons where time never passes, so I was inspired to create a recipe that was from dolcioso I wanted to experiment a little.

My mom had a recipe at home, but I never cared a bit so I'm going to browse the blog and I run into the Laura http://dolciesalati.blogspot.com , from which I borrow the recipe but obviously revisited with a personal touch!

The ingredients are to make a dozen cookies, but if you're like me and make the ball a little too big there will be less (well it was the first time I made them!)

• 150 g sugar 2 eggs
• 100 g butter 250 g
• flour 1 tablespoon baking
• cornflakes classic
• drops of chocolate

In a bowl beat eggs with sugar, add flour, melted butter mix all well well (I got the muscles), then add the yeast and the drops.

But here we are in step more complicated, just take a little hand, lay on a plate or tray of our corn flakes, with the help of a signed or if you like 2 tablespoons of pellets with the fairies' mix the batter and let them lay on cereals and voila like magic, our balls were covered in corn flakes. Once a beautiful spot and laid on a baking sheet covered with parchment paper to prevent them sticks are ready to get a good abbrustolitina in a preheated oven at 180 degrees for 15 minutes, but if you have the oven fan like me, the minutes will also be a little more and then if you like signed balls over size then the time will be even more valid always toothpick test to check the point of cooking!

If, after the just minutes your cookies will be ready to be enjoyed beautiful ...

Undigested Rice In Stools

Paccheri pesto zucchini and curry I

So then today I want to offer the recipe of the dish that I cooked for lunch!

Assuming that I love the zucchini without in any way, I think the zucchini pesto is very delicious and also a light tasty sugetto to vary a bit and is also very quick to prepare and do a good cool! I like pasta in this case I used the paccheri, but you can use many types of pasta, goes very well with the ravioli and arugula greens.

But 'nuff said and here's the recipe, dose x 1 or 2 people, but to be honest I am very eye!

• 3 zucchini


• 10 basil leaves


• grated Parmesan


• oil


• pine nuts, 1 / 2 teaspoons

If you're Home a tasty bit of cheese I suggest you add a bit to give it a twist and add the salt, but even without it is very tasty.

First pour the zucchini well washed in a large pot that you previously put on the stove filled with hot water, do not need to bring to a boil, let the zucchini for about 5 minutes the time it is boiled . Once ready, cut them and put them in a blender rondelline where you previously put the basil, pine nuts and Parmesan cheese before you start to mix everything that put us in a little oil then add in the mix (do not know if you say so )! Once you have put the composite in a large pan where you previously put some pine nuts to toast, once past the 14 minutes of cooking paccheri (the package says 16, but not to overcook them take them out a couple of minutes before and miraccomando not drain pasta in school because otherwise paccheri breaks).

If, after 2 minutes and mix well avte pesto paccheri the dish is ready to be served.

Maybe for a special touch you can put on some grated cheese and some toasted pine nuts!

Enjoy ...

Japanese Train Chikan Molested

How we met

Why call a blog Scent of curry? Well first of all because it is a cooking blog and somehow I wanted to give it a name relevant to the topic and then because I love curry, just say the word my brain think of the aroma of this blend of herbs and spices Indian origin of the color sand / gold with a hint of orange!

I learned about this magic dust when I am passionate about Indian food, my meeting with the curry was the case for about three years ago in Rome, I was there with my mother for a few days in a city I adore. The first night we arrived at dinner time destroyed, we did not really want to walk just to find a niche where to eat, so we go out and like magic from under the hotel was an Indian restaurant, a little puzzled why none of them had never tasted before then Indian, but intrigued by the smell that came up the road we decide to enter. It seemed like entering another world, with all the waiters in traditional clothes, soft lighting and music that envelops you and you breathed a great calm. To understand the menu, it took a while but the choice was more than apt, chicken curry, so it was a meeting between my mouth and the curry, well you are liked very much, although at first may give the impression of having your mouth on fire, but it's just a feeling, because the flavor is very pleasant, particularly well, so not everyone can like, but it is well combined with the former with the latter.

For people like me who is a lover of Indian food I recommend you pay a visit to the Indian restaurant in Rome Shanti otherwise I recommend playing at home Haveli which is located in my hometown Florence!

Well good curry at all ...