Why call a blog Scent of curry? Well first of all because it is a cooking blog and somehow I wanted to give it a name relevant to the topic and then because I love curry, just say the word my brain think of the aroma of this blend of herbs and spices Indian origin of the color sand / gold with a hint of orange!
I learned about this magic dust when I am passionate about Indian food, my meeting with the curry was the case for about three years ago in Rome, I was there with my mother for a few days in a city I adore. The first night we arrived at dinner time destroyed, we did not really want to walk just to find a niche where to eat, so we go out and like magic from under the hotel was an Indian restaurant, a little puzzled why none of them had never tasted before then Indian, but intrigued by the smell that came up the road we decide to enter. It seemed like entering another world, with all the waiters in traditional clothes, soft lighting and music that envelops you and you breathed a great calm. To understand the menu, it took a while but the choice was more than apt, chicken curry, so it was a meeting between my mouth and the curry, well you are liked very much, although at first may give the impression of having your mouth on fire, but it's just a feeling, because the flavor is very pleasant, particularly well, so not everyone can like, but it is well combined with the former with the latter.
For people like me who is a lover of Indian food I recommend you pay a visit to the Indian restaurant in Rome Shanti otherwise I recommend playing at home Haveli which is located in my hometown Florence!
Well good curry at all ...
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