still enraptured by lunch on Sunday last in the fridge because I had some ricotta and zucchini flowers I wanted to prepare a first in some so remember those delicious ricotta gnocchi (which I will as soon as possible, however).
So I took my cheese to which I added some milk to make it more liquid and then to remove the lumps and I whipped this is the result
In a large skillet I put the flowers pumpkin cut into strips with a little milk now and I added the cream cheese to mix everything, just a few minutes before the pasta to boil, I took less than a minute to cook the noodles in the pan and then put them together now cream and pumpkin flowers, time to unite all the noodles and remove from heat otherwise make glue effect!
Et voila the dish is served
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