You know I'm not one who reads cookbooks, following the dose, I almost always go by eye, taking a cue here and there, but most are one who invents, I like to create my own way sometimes do not even know While some combinations might be okay, but in the end this is a little fun in my kitchen does not follow patterns to express my creativity as well!
This morning while I was at the supermarket and I approached the counter to see if I found the fish Pangasius ( Claudia mica found I did not know) I run at the end try try classics with fillets of plaice, 4, Value Pack , mine are perfect!
As I wander the aisles of the supermarket to do my little head as elaborated sti threads, then at first I thought I'd do it in a skillet with capers and olives, but then came to the counter x frozen take mushrooms to make a recipe x Stephen, why not make the idea flounder with mushrooms, won!
So I get home my good work x platessine, meanwhile preparing to add a little garlic in oil in a pan and gently heated a few minutes there I throw my mushrooms and a bit of rosemary for perfume. Apart prepare some vegetable soup, with very little water, I once hot melt half nut and then I add a dash of tomato sauce! So with my soup Soak the mushrooms to make that do not dry out. After about 5 minutes in pan, add the flounder
5 more minutes, when you see it start to brown remove them et Volia our dish is ready!
Quick and tasty, the mushrooms give you a good saporin!
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