Stefano A really like the cakes with chocolate and then Friday before he came to my house I tried this recipe and the cake Tenerina is simply a plain chocolate cake, however, call it like that!
I used to prepare this delicacy:
100
g butter 100 g sugar 50 g flour
250 grams of dark chocolate
50 grams of milk 3 eggs
Preparation:
Make the chocolate into pieces (you can choose the percentage you want is more and more dark is good) and then let it melt in a water bath in milk. Apart
melt the butter and then mix with the sugar until you get as a cream, then add 3 egg yolks and flour.
Cool the chocolate and then add it to the composite. Whip the egg whites and add to mixture, stirring slowly.
Pour into a buttered cake pan and bake at 170 degrees for 25 minutes. The result
sweet and soft inside is just Bassino this is good, if you want once prepared you can sprinkle with powdered sugar or chocolate as the undersigned's hot!
Usually I do not hardly ever taste my cakes here but I could not resist eating a slice, even after the consent of my father, grandfather, mother Stephanie and of course I can also say that I was an exceptional day and time it is finished!
Unfortunately I just did a Fotina once baked the cake, the next time I'll just make it add to make you see better!
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