A Mansion Blueprint For Sims

Maltagliati cream of pumpkin

not know what I'd like to be able to take a nice pictures of the dishes I prepare, say, more professional, you want the tools very unprofessional, you want a little professional photographer as well as the end result of photo is very homely, in addition to the successful outcome of the dish would be nice also choreographed well, but if I start to do well choreographed part ends that my grandfather eat the stuff cold! But let us, to the concrete ... Today the chef has prepared ... maltagliati cream of pumpkin! I really like to cook first, that's where all my creativity is manifested and are also a lover of things creamy with regard to the sauce so this morning I was free that morning I took the opportunity to make the dough with my hands.

Here is the procedure and ingredients to prepare our maltagliati:

250 grams of flour 2 eggs



• water

In a large bowl combine the flour, eggs and begin to knead, add some water to mix everything better, once the dough will form a solid ball and start to stretch the dough with a rolling pin, roll it well must miraccomando be subtle once you finished the procedure with a knife cut the dough into a side not to give a perfect shape to our pasta.

get down to the realization of our pumpkin soup, I used what they sell to the supermarket already split into pieces, 3 pieces in the pack I had it I used only one.

• pumpkin
• onion
• milk
• Parmesan
• 1 cantuccino

In a large frying pan put a little oil and add some finely chopped onion , let it cook for a couple of minutes Then add the pumpkin previously cut into small cubes, leave on medium heat for 10-15 minutes, add some water a few minutes later, when you see that the pumpkin has softened remove from heat and let cool slightly. After a few minutes we can proceed to the famous stage mixing in the mixer we put our pumpkin, a little milk (I go by eye, but careful not to add too much otherwise, then the cream is too liquid) as cheese and more in touch I added I had a cantuccino gently triuturarto earlier (the idea was to put a macaroon but does not have this last one I found in my Dispenza a nice package and I cantuccini had the good idea to use those, because I find that the pumpkin cream goes very well with the flavor of dell'amaretto cantuccino or in this case). I mixed together for a few minutes until you get a nice cream. Meanwhile I put the water on the fire for maltagliati and once they reach the ebolizzione salt and throw down the dough, the cooking time let's say about 4 / 5 minutes, depending on the thickness of maltagliate, we advise you to try them and when you think they are almost cooked, remove from water with a ladle that has the holes and put them in a pan together with our cream and mix everything very well for about a minute the time to finish cooking the pasta. At this point our dish will be ready, if you want you can put on another pinch of cantuccino crumbled before this to your taste, or otherwise serve them well!

It is a quick dish to make, very tasty, my grandfather liked it!