My fridge was crying a little today, I just had a mix of pumpkin ravioli and ripen a little more parmesan cheese and pears, I state the facts not with my hands but those of Mr and Esselunga . Giovanni Rana (especially the ravioli I had it I should have made them himself, I imagine him to mix with the apron) ok, off-topic!
mo and I said to myself that we do with sti ravioli? Ideon why not make them like lasagna, so I prepared a bit of white sauce with milk, flour and parmesan, I distribute a little on a baking sheet, and added a few pine nuts over the ravioli and then waited for the spot I had left in water x 3 minutes (well it required a pack 2 3 with the other 4 so I found a good balance) and I then placed over the sauce and then I filled well above bechamel, parmesan and pine nuts is always some. I left him in a preheated oven at 180 degrees for about 5 minutes the time you baked a bit, careful not to dry them too and voila the experiment is so successful
my trusty tester (ie my grandfather) ate the whole pan then I think that was good and my experiment worked!
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