Armani Exchange Vs D&g

eggplant cooked with tomatoes

Ingredients: 2 eggplants

4 plum tomatoes

Oil Salt Pepper


basil 2 cloves garlic

Slice the eggplant into slices 2 cm high. Let stand slices sprinkled with coarse salt on a slightly inclined for an hour. Rinse well and cut the squares. In a pan heat for a good amount of oil ... generous (if not the recipe is not good!) and let the garlic brown. Add the eggplant and fry well. Add the tomatoes, cut into squares. Season with salt and add the fresh basil. Bring to a baking until the eggplants are tender. Serve either hot or cold ... the next day are even more good!

Excellent as an appetizer or side dish ... try the pasta!

I used a fresh egg pasta and I added seasoned salt over the grated cheese!

Pool Table Birthday Cake Ideas

the rolls

Explain why anything breaded and fried is delicious .... I suppose that would be good even the soles of your shoes .. pending extreme experiments, get this!

Serves 4

8 slices cooked shoulder (Do you know that already sell square-shaped, to fill the toast?

6 slices 1 egg Breadcrumbs

Oil for frying Salt

Lay the slices of cooked shoulder and lay slices on each ¾. Sottilette advanced the strips you use to lay on the last two slices of cooked. The fact that there is a bit 'less slices that shoulder serves to ensure that once rolled the shoulder, there is a flap over this wrap the roll, it will be easier in the breading and baking the slices will not come out. So, when rolled up, starting at the shoulder and in which slices and finished with the same side where the shoulder has been discovered by the slices.

In a bowl beat the egg and salt lightly. Dipped in bread crumbs and bake the rolls. Fry in hot oil for two minutes.

Conan O Brien At Wax Museum

breaded baked salmon trout

Serves 2 2 medium salmon trout
3 small plum tomatoes Salt


Oil Oregano, thyme and fresh basil

Prepare two aluminum foil and arrange on each a trout, gutted and washed. Salt generously inside and outside of trout, pour a little 'oil and place the tomatoes into large pieces to the sides. Add the herbs, close the bag well and the two cones stuck in a hot oven. Bake for 30 minutes at 180 degrees.