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cold turkey, ham and bread

Ingredients for 4:
300 grams of sliced \u200b\u200bturkey breast
150 g ham 150 g
asiago
1 small bunch of iceberg lettuce
Oil
Sale

2 slices of bread to accompany


4 tablespoons mayonnaise 3 tablespoons
low-fat plain yogurt salt

Wash the lettuce and drain well. Cut it into chunks and place in a bowl.

on a hot plate bake the slices of turkey breast. Cut into long strips 3 or 4 cm and half cm wide. Do the same with the ham el'asiago. Put everything in the bowl. Season the salad with oil and salt. Reduce the bread into squares and toast them in a pan already heated on the fire, adding a little oil to brown them. Let cool and add the bread all'insalata only when serving to keep them crisp.

Facing the sauce made with mayonnaise and yogurt emulsified with a pinch of salt.

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eggplant cooked with tomatoes

Ingredients: 2 eggplants

4 plum tomatoes

Oil Salt Pepper


basil 2 cloves garlic

Slice the eggplant into slices 2 cm high. Let stand slices sprinkled with coarse salt on a slightly inclined for an hour. Rinse well and cut the squares. In a pan heat for a good amount of oil ... generous (if not the recipe is not good!) and let the garlic brown. Add the eggplant and fry well. Add the tomatoes, cut into squares. Season with salt and add the fresh basil. Bring to a baking until the eggplants are tender. Serve either hot or cold ... the next day are even more good!

Excellent as an appetizer or side dish ... try the pasta!

I used a fresh egg pasta and I added seasoned salt over the grated cheese!

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the rolls

Explain why anything breaded and fried is delicious .... I suppose that would be good even the soles of your shoes .. pending extreme experiments, get this!

Serves 4

8 slices cooked shoulder (Do you know that already sell square-shaped, to fill the toast?

6 slices 1 egg Breadcrumbs

Oil for frying Salt

Lay the slices of cooked shoulder and lay slices on each ¾. Sottilette advanced the strips you use to lay on the last two slices of cooked. The fact that there is a bit 'less slices that shoulder serves to ensure that once rolled the shoulder, there is a flap over this wrap the roll, it will be easier in the breading and baking the slices will not come out. So, when rolled up, starting at the shoulder and in which slices and finished with the same side where the shoulder has been discovered by the slices.

In a bowl beat the egg and salt lightly. Dipped in bread crumbs and bake the rolls. Fry in hot oil for two minutes.