Nfl Players And White Women

chocolate cream of pumpkin soup with sausage and chips Parmesan

eh ... with 'this weather, maybe better in hot and tasty recipes ... with that beautiful color there, then, seems anything but gray!!

Ingredients: 500 gr
pumpkin flesh already clean
300 g potato, chopped onion

extra virgin olive oil white wine


water 100 g cream walnut

nutmeg salt black pepper

a sprig of rosemary

2 sausages
parmesan cheese croutons

In a saucepan saute onion and olive oil, add the pulp of the pumpkin and potatoes Dadon, rosemary and cook. Sprinkle with white wine in, remove the rosemary and add two cups of water. Let simmer until the pumpkin and potato flakes. If necessary, add more water. Blend all with the blender, add salt, nutmeg and pepper and simmer for 10 minutes. Finally add the cream, the fire is out.

in a pan or on a griddle to cook the sausage slices. Serve garnished with cream and sausage, the Parmesan cheese and croutons.

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the crepes

4 servings:

4 eggs 2 cups flour
4 tea cups of milk salt

oil or butter to grease the crêpe griddle or frying pan for Christmas I

last year I made mixed with two fillings:

cooked radicchio and asiago and fontina béchamel

In a bowl, mix the flour with an egg, then another and then add milk and salt. Be careful not to form lumps. Grease a crêpe griddle or frying pan and make the crepes. They should at least venirvene 16.

Grease two ramekins and spread a few tablespoons of sauce in each. Aside from the stuffed crepes: lying a slice of cooked and 5 or 6 cubes of fontina cheese on one half of 8 crepes. Add a spoonful of sauce and stow it in half and then in half again, forming a wedge. Place them in the pan, sprinkle with white sauce and parmesan cheese. Put some butter and informed at 200 degrees for 20 minutes and then for 5 minutes with the grill.

Separately in a pan for a couple of minutes to dry the radicchio (which is the sweet, late or no Treviso ... if it tastes too bitter), salt and pepper.

Stuff the crepes with a little remaining 'radicchio, 5 or 6 cubes Asiago cheese and a spoonful of sauce. Close to four each crepe and place them in the second pan. Cover with the sauce, parmesan cheese and butter, and cook as before.

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the pizza eggplant salad

ingredients:

1 eggplant 1 egg large enough

a bit 'of milk

breadcrumbs oil for frying 1

tomatoes mozzarella

1 / 2 zucchini

salt

Wash eggplant and slice in half cm thick slices. Sprinkle the slices with salt and let stand half an hour. Rinse the salt and dry the eggplant, then impanatele, dipped in beaten egg diluted with a drop milk and salt and rehearsing in the breadcrumbs. Fry in hot oil until golden. Drain oil and place them on paper towels.

breaded eggplant can be eaten like that, just as an appetizer or side dish.

To make the pizzas on a baking sheet Put the slices breaded and fried, place some diced tomato on each, with some cubes of mozzarella and some rows of zucchini. Add salt and bake until the cheese has melted.