Community Service Of Completion

My proposal for the fair and



By now the days become weeks. The time is passing me fast even if the weigh days.
There are many preparations in this period for me and an event to which I am dedicating the show is IoSposa 2011. I made cakes, cupcakes and cookies for exposure in the bakery stand where I work. The dates for the local production, so many orders and the preparation of Halloween candy. Sincerely
off from work so I feel like a swim and rest for a week;)

One of the pies for the fair IoSposa 2001

It 's a time when it's hard to find the strength to go forward, if I keep it just for the sake of the ... how sweet it makes me feel to see a cake decorated over there waiting to be delivered.
It makes me see how I can make cakes ever larger and more stable, with no bumps or ruined parts ... all well balanced. It makes me feel like every time discover something new.

Unfortunately, things that make me feel bad there are many more, and I'm trying to find a solution ... but this time the mental and physical fatigue does not allow me to see much farther than my nose ...

I just know that my dream of a bakery ...

So while I started making cakes at home, in the few spare moments I ...

and these tests did this cake effect 'wrong' that it was just so much that I wanted to try to do:) And
'my sugar paste ... even after countless tests finally a satisfactory result!

I The first small 'crooked cake' white chocolate taste

What Muscles Are Used In Put Shot

the mess of eggplant in a white cake hello kitty

I made a few slices of grilled eggplant and I improvised a mess in white ...

Ingredients: slices
grilled eggplant (also fried)
mozzarella
a few capers, anchovies
some

oregano oil salt

In a baking pan greased with oil lying half the eggplant slices. Lie down on a little salt and half the mozzarella into chunks, capers, chopped anchovies, oregano and extra virgin olive oil. Cover with remaining eggplant, mozzarella and a little 'of oregano. A little oil and bake at 180 degrees for 20 minutes.

Blueprints Toothpick Bridge

made for the birthday of one of the daughters of our Friends! is a sponge cake, filled with pastry cream and compote of wild berries, covered with whipped cream and decorated with marshmallow fondant and fresh raspberries.