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the pie of ricotta and zucchini

Ingredients:

1 roll of puff pastry

2 large zucchini 1 package of grated parmesan cheese


1 egg yolk salt and pepper

oil

Spread the dough in a pan lined with parchment paper. Take away the portion of the excess dough and keep aside. Wash, clean and slice the zucchini. Sauté pan with oil and salt for 5 minutes. Pour half on the pastry. In a bowl, stir together the ricotta, egg and parmesan, season with salt and pepper and spread the cream on the zucchini to the pan. Cover with remaining zucchini and decorated with the remaining pastry. Spend the visible parts of pastry with egg yolk. Bake in oven at 180 degrees for 45 minutes.

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cookies - a Christmas chestnut appetizer

My child has attended kindergarten in October at the chestnut. Behind the asylum is a beautiful forest, where all the children went to gather chestnuts, sticks and leaves. Then together they had a snack. I have participated with these cookies, any theme! To form the cookies, I used a round biscuit cutter, which I pressed to give it the form of chestnut ... what do you think?

ingredients:

for the pastry with chocolate:


380 grams of flour 140 g butter 2 eggs


120 g sugar 1 pinch of salt ½ teaspoon baking

40 grams of white chocolate cocoa

Blend all ingredients in a blender shortbread for 20-30 seconds, as soon as the pastry will be compacted, turn off and remove it. Roll out and shape the cookies bake in preheated oven at 180 degrees for 10 minutes. Once cooled, melt the white chocolate in a double boiler or in microwave and lay the bottom of each cookie in chocolate. Place the cookies on a wire rack until chocolate is dry.

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I opened the door - Open the door I


látogathatóvá I blog again, so many memories and willow here .... maybe find something useful among the old entries .... new ones will no longer be here. I

Open the doors of my little cottage again ..... have a look at it, you might find something Useful Among the old posts .... But DO NOT wait for new posts here ...

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fast, but cute ...

ingredients: olives
of various types (hot, spiced, sweet) grapes


grain raw

mortadella sausage asiago

toasted sliced \u200b\u200bbread cut into cubes and put the grain in a bowl with grapes washed and dried. Diced salami, and asiago and the thick slices mortadella. Then, from a micro cutter cookies, do it with the sausage and asiago many stars. With cookie cutters Pià large Cut the loaf pan (I used Spellini and sapling). Slice the ham and arrange on a serving dish and garnish with strips of soncino carols. Put the olives in separate bowls .... that's it!

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taralli

ingredients: 500 grams of flour

half cube of fresh yeast (13 grams)

half tablespoon salt 1 small glass of water 3 dl
extra virgin olive oil ½ cup white wine

Place all ingredients in bread machine and select the program mix. Once risen, take the dough, consisting of rolls, without too much remix the dough, cut the cylinders of 5 cm, close them a ring. Place them on a baking sheet covered with parchment paper and place almonds and olives in the center, or sprinkle with pepper. Bake in preheated oven at 200 degrees and cook until they are golden and crisp taralli (about 20 minutes for baking).

here ... you end up with tarallucci and wine!!

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Crepes with mushrooms and ricotta

For the batter: 150g of flour

200 ml of whole milk (one glass)
250 ml of water, salt

an egg For the filling:
mushrooms, ricotta 250 grams, bacon, onion
Procedure : For the batter into a bowl place the flour, an egg with a bit of milk stir well to not make lumps, add the remaining milk and salt and water gradually until it becomes a almost liquid consistency.
Grease the pan lightly with paper towels soaked in vegetable oil. Pour the mixture and turn the pan to form pancakes. Put them on a plate.
When you turn slightly golden.
For the filling
chopped an onion and put it in a pan with a little olive oil and bacon, browned, add mushrooms
, and let them dry, then add the ricotta and stir.

Fill crepes and relay them to form a cannelloni, place them on an ovenproof dish with a tablespoon of melted butter and Parmesan cheese, salt and pepper and place in oven for a few minutes.

The crepes are very easy to do when you take my hand, and the recipes are endless with this simple basis .....

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My proposal for the fair and



By now the days become weeks. The time is passing me fast even if the weigh days.
There are many preparations in this period for me and an event to which I am dedicating the show is IoSposa 2011. I made cakes, cupcakes and cookies for exposure in the bakery stand where I work. The dates for the local production, so many orders and the preparation of Halloween candy. Sincerely
off from work so I feel like a swim and rest for a week;)

One of the pies for the fair IoSposa 2001

It 's a time when it's hard to find the strength to go forward, if I keep it just for the sake of the ... how sweet it makes me feel to see a cake decorated over there waiting to be delivered.
It makes me see how I can make cakes ever larger and more stable, with no bumps or ruined parts ... all well balanced. It makes me feel like every time discover something new.

Unfortunately, things that make me feel bad there are many more, and I'm trying to find a solution ... but this time the mental and physical fatigue does not allow me to see much farther than my nose ...

I just know that my dream of a bakery ...

So while I started making cakes at home, in the few spare moments I ...

and these tests did this cake effect 'wrong' that it was just so much that I wanted to try to do:) And
'my sugar paste ... even after countless tests finally a satisfactory result!

I The first small 'crooked cake' white chocolate taste

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the mess of eggplant in a white cake hello kitty

I made a few slices of grilled eggplant and I improvised a mess in white ...

Ingredients: slices
grilled eggplant (also fried)
mozzarella
a few capers, anchovies
some

oregano oil salt

In a baking pan greased with oil lying half the eggplant slices. Lie down on a little salt and half the mozzarella into chunks, capers, chopped anchovies, oregano and extra virgin olive oil. Cover with remaining eggplant, mozzarella and a little 'of oregano. A little oil and bake at 180 degrees for 20 minutes.

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made for the birthday of one of the daughters of our Friends! is a sponge cake, filled with pastry cream and compote of wild berries, covered with whipped cream and decorated with marshmallow fondant and fresh raspberries.

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barbapapàààààààààààààààààà

... There are Barbapapa, Barbamamma, Barbidu, Barbiuil, Barbabella, Barbadura, slip, Barbidu, Barbalallaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

(who has young children, I know what I mean .... for the others ... forgive me, but the brain is now mush !!!!)...

shortbread, decorated with royal icing and chocolate ...

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KEY OF THE FOUR DAY DIET Cantoniera

Today I show you the cov brick that I did decoupage as a key ring of cantoniera, sunflower instead is hand painted. For I have used other decoupage papers to do before, obviously inspired by the names of the rooms of my b & b, before I gave it a coat of gesso and acrylic paint I gave a neutral background, like cream, I applied the scraps, I made of the nuances in the colors of the cards with a brush and acrylic paint, but you can also use tempera, then I gave a couple of coats of clear varnish finish for decoupage ....
hello to all

salutone kiss

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Lunch: Spelt salad and rice (or even rice) is a recipe that I posted there to propose again in the diet

70 gr. rice and barley

tomatoes, cariciofini in oil drained and washed with plenty of water to remove excess oil, pitted olives, sun dried tomatoes (2), tuna in brine, 70 gr. basil a little salt.

a nice dinner of grilled chicken breast and salad and stay informed

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here to get the rice with shrimp Cantonese

Ingredients 300 grams of rice 3 eggs


200 g frozen peas 200 grams of diced ham
200 grams of brine shrimp in oil

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Cipollina

chopped In a large pot boil water, add salt and boil, al dente rice. Drain, rinse under cold water and keep aside. Meanwhile, make Brown the onion in a pan with oil and cook the peas with diced ham, adjusting climb. Beat eggs, add salt and make a omelette. Put it on a plate and cut into small pieces. In a large skillet, pour a drop of oil, pour in rice, peas and ham omelette, add the brine shrimp and sauté for a few minutes.

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cookies for the bachelorette party ....

For the bachelorette party of a friend of mine, that's what I thought of bringing each of the participants! For the bride, I added a biscuit-shaped bouquet!
are shortbread decorated with royal icing.

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polenta with cheese pinwheels

this cold .... it's time for polenta!!

Serves 4

1.5 liters of water 400 grams of polenta

400 gr. cheese (asiago, dairy, fontina)
Sale

Prepare the polenta, bring water to a boil, lightly salting and pouring a little at a time. Let it cook for half an hour. Add the diced cheese and continue cooking for another fifteen minutes.

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Third day of the second day of dieting diet

Lunch: minestrone lightness of Orogel (16 cal. Per serving), add only a small potato, does not interfere with the diet, makes it more dense, and 30 gr. of full or normal pasta, add a tablespoon of dialbrodo and a pinch of salt, to taste.

snack: yogurt or always thin fruit, or even a seasonal fruit

always drink at least one and a half liters of mineral water or plain olive type (non-carbonated)

Dinner: minestrone Orogel advanced past without noodles

a grilled burgers made with meat only beef or veal from the butcher to do to be sure that we do not make fatty meat.

a 'salad with the addition of carrots julienne (strips), tomatoes, fennel and a teaspoon of olive oil meal

Concentrate on positive thoughts, not necessarily think to lose weight but think about how these foods through your body give off an energy charge of welfare.

Take a walk, preferably in green places, breathe deeply and consciously to eliminate toxins.

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Ingredients


the bottom of the cake

4 eggs 120 g sugar 90 g flour


to roll
5
eggs 150 g sugar 120 g flour


peach jam

whipped cream 1 packet of jelly cakes prepared for

Prepare for the first sponge cake to the roll, whipping eggs and sugar in a pot, lighting the fire of the stove to a minimum and mounted with the electric whisk on high for at least 5 minutes.

Remove from heat and continue beating for at least 7 / 8 minutes. Pour into a greased and floured mold of rectangular shape and bake in preheated oven for 20 minutes, or until such time, piercing the cake with a toothpick and extracting it, it will be dry and clean.

Remove from the oven and be folded sponge on a clean cloth on which you lay a sheet of baking paper. Roll the sponge cake rolled up and let it cool.

Prepare the second sponge, making it cook in a round baking pan (the ones with the edge that is released). Sfornatelo, not remove it from the pan and let cool.

unroll the scroll and quickly sprinkle with peach jam. Riarrotolatelo and cut into slices at least an inch and a half.

Whip the cream and cover the pan round cake (still in pan) with a layer of 3 cm. Lie down on the slices of the roll, filling all the holes well.

Prepare gelatin coverage, making it warm water and a couple of tablespoons of jam. Allow to cool (if not disassemble the cream) and distribute it on the cake. Put everything in the refrigerator for at least a couple of hours. To serve, pass a knife blade between the cake and smooth the edge of the pan. Remove the board and slide the cake on serving platter.

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the cake of the pie with cooked zucchini and saffron buns

Ingredients:

a roll of frozen puff pastry

oil 4 zucchini
150 grams of cooked ham, diced 3 eggs

150 grams of salt
pepper asiago

washed, cleaned and sliced zucchini, first let them brown in a skillet with oil and then cook for 5 minutes, so they are still crunchy. Sciacca with a fork a few washer. Add the cooked and diced Asiago cheese and season with salt and pepper. Mix and pour into a baking pan covered with a sheet of parchment paper and with the pastry.

Bake in preheated oven at 180 degrees for 40 minutes.

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asiago and parmesan

I found this recipe on the Internet years ago, but I do not remember where ...
ask for forgiveness!

Ingredients 300 gr. flour (150 gr. of 00 and 150 gr. manitoba)
120 ml of water

80 ml of milk 1 / 2 cube fresh yeast 1 tablespoon oil


1 teaspoon salt 1 / 2 teaspoon sugar 1 packet saffron

150 gr.
plenty of grated Parmesan cheese Freshly ground black pepper

Dissolve the yeast in 120 grams of warm water, add milk, oil, salt, saffron and sugar and pour into the machine.

Add the flour and Parmesan cheese.

Select the program mix.

At the end of fermentation, remove the dough, roll into balls the size of a tangerine and work as for kissing (in order to make a very smooth surface). Place them on a baking sheet covered with baking paper, brush with milk and sprinkle with pepper. Let rise in oven heated to 100 degrees but off for at least 45 minutes.

Bake in preheated oven at 190 g for 15-20 minutes.

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the Joint aperitivino

to celebrate the birthday of the popes in my office, I prepared quite quickly, and this tray of salty little things ....

pizzas with tomato, oregano and mozzarella (made with a base for pizza and baked at 200 degrees for 10 minutes).

triangles of flatbread with smoked salmon and growth (made by heating the tortillas in the pan, spreading growth and sliced salmon. Locked in half and cut into 5 slices).

rolls of dough with chopped tomatoes, anchovies, black olives and capers (made with a pastry thawed, on which I spent some 'tomato, anchovy, chopped olives and capers. I rolled and cut into slices an inch, baked at 200 degrees for 15 minutes).